2023 Sauvignon Blanc
Our New Zealand style Sauv Blanc truly is ‘Springtime in a bottle’. It has an herbaceous nose with the traditional grassy notes together with dill, lime, pink grapefruit, ripe cantaloupe melon and asparagus. The taste has flavours of: kiwi, lime and pear with hints of minerality
Food Pairings
The Sauv Blanc is a great example of using similar flavours and opposite chemistries.
We LOVE the Sauv Blanc with green veggies to pick up on the green notes in the wine - asparagus, broccoli, brussel sprouts - they're all great.
Because this wine has some fresh acidity, we like to pair it with creamy, yet simple sauces. The acidity in the wine cuts the cream in the sauce, while the cream in the sauce tones down the tartness. Think Alfredo sauce or a beurre blanc with fish.
Awards and Accolades
2018 Sauv Blanc
- Silver, 2019 Finger Lakes International Wine Competition
- Silver, 2019 East Meets West International Wine Competition
- Silver, 2020 Savor NW International Wine Competition
- Silver, 2020 East Meets West International Wine Competition
2016 Sauv Blanc
- Silver, 2018 Finger Lakes International Wine Competition
- Silver, 2018 San Francisco International Wine Competition
- Silver, 2017 Best of Varietal Competition
Sauv Blanc 2015
- Gold, 2017 Savor NW International Wine Competition
- Bronze, 2017 Finger Lakes International Wine Competition
Sauv Blanc 2014
- Silver, 2016 Savor NW International Wine Competition
Sauv Blanc 2013
- Silver, 2015 Savor NW International Wine Competition
- Silver, 2015 Best of BC, Okanagan Life Magazine
Sauv Blanc 2012
- Best Of Varietal, 2013 Okanagan Wine Festival Wine Competition
- Silver, 2013 Taster’s Guild Wine Competition
- Bronze, 2013 Finger Lakes Wine Competition
- Bronze, 2013 New York International Wine Competition
Sauv Blanc 2010
- Bronze, 2011 San Francisco Wine Competition