Our Bistro is nestled alongside our vineyard on an outdoor patio that is heated and covered, allowing our guests to enjoy the serene setting - regardless of the weather. We are committed to serving seasonal, locally-sourced, fine food that has been crafted to pair perfectly with Serendipity wines.
Our menu was designed by Executive Chef Tristan Bunkowski and rotates to showcase seasonal BC ingredients.
Our Bistro will be opening just in time for Mother's Day - come in to see some of our brunch specials!
Tristan Bunkowski is the Executive Chef at Serendipity Winery. He was born and raised in Vancouver, but has traveled and cooked all over the world.
Tristan takes Serendipity’s ‘food forward’ approach to winemaking to the next level, devoting his practice to creating dishes that pair perfectly with each of the wines.
Tristan’s resume includes internships at Michelin star restaurants, including Gaa by Chef Garmina Arora and Gaggan Andand, by Chef Gagagn Andand in Thailand. These experiences brought Tristan a familiarity with global flavours, and a newfound respect and discipline for the culinary arts.
At the Serendipity Winery Bistro, Tristan is focusing on local, rustic cuisine. Working with local farmers, he has created a light, refreshing menu that you might imagine eating in old world Europe between the vines.